Tri season salad

Oz beefsteak served with french fried

Steamed baby squid serve with rice paper and vegetable

Baked prawn with cheese

Deep fried pork leg

Deep fried chicken wings with fish sauce

Battered shrimp on sugar cane 1pcs

Sauteed diced Oz beef

Steamed crab with beer

Nam An sticky rice with chicken

Roasted langoustine with salt and chilli

Grilled ground pork 

Steamed snail stuffed with meat

Sweet and sour steamed clams

Stir fried crab with glass noodle in clay pot

Grilled chicken with fried sticky rice

La Vong fried fish

Fresh river sea bass fish cake and bitter melon Hot pot

Grill back pomfret with salt and chilli 

Deep fried spring rolls 8pcs/phần